MENU

          Wheat gluten puffs with jellyfish and pidan (preserved eggs)

          Whole yellow fish prepared with sugar and vinegar

          You bao shrimp

          Chinese cabbage and mushrooms

          Big gluten ball stuffed with roasted meat flavored with soy sauce 

          Sauteed rice cakes

          Jiaozhi (dumplings)

          Chicken and ham soup including:

                    An chun dan (quail eggs)

                    Bamboo

                    Fish balls

                    Danjiao (egg dumplings)

                    Hei muer (black wood ear)

                    Spinach

          Red ean, date, and lotus seed sweet soup

          Red grapes

          Navel oranges

          Green tea